Thursday, July 23, 2009

m-m-m

Well, I just discovered that I like Lingonberry Preserves--and Swedish flat bread isn't bad either. Together they make a perfect snack. Thanks Amy!

4 comments:

  1. I can never bring myself to try Lingonberries, its too close to dingleberry for me!

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  2. They remind me a little of cranberries, but sweeter.

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  3. Apparently lingonberry preserves are terrific with cabbage rolls. Cooked cabbage and jam - yummy.

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  4. Amy, can you add some mayo to that? Seems like it would make it the perfect dish for Mom.

    Swedish pancakes (at least the versions seen in pancake houses in THIS country) have lingonberries on them.

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