These were so much fun! The recipes were in the October issue of Southern Living magazine. There are two recipes for the cakes--pumpkin and pumpkin molasses. I used the pumpkin one. The glaze is caramel glaze and the stems/leaves/tendrils are molded caramels. These will be individual desserts or party favors for those at my Thanksgiving Dinner.
Sunday, November 22, 2009
Mini-pumpkin Cakes
These were so much fun! The recipes were in the October issue of Southern Living magazine. There are two recipes for the cakes--pumpkin and pumpkin molasses. I used the pumpkin one. The glaze is caramel glaze and the stems/leaves/tendrils are molded caramels. These will be individual desserts or party favors for those at my Thanksgiving Dinner.
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Those look delicious! Excellent job.
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