Christmas Eve Dinner

Well, dinner went off beautifully, except for one thing--we're inundated with snow and sleet (horizontal snow and sleet) high winds, sub-freezing temperatures, and Jennie, Tom, and Alisa are in a motel in Pauls Valley (35 miles south of us). They got as far as they could and ran into white-out so stopped where they were--fortunately they were at a town, and got a motel. They're all good, tucked in and warm for the night. They'll try to finish tomorrow, as the storm should be gone by then. If the highways have re-opened they will make it. In the meantime, Bobby's son, daughter and her family and Mark were here for supper. It was very successful this year. I made the best pork roast in the crock pot--I got the recipe from Amy in Houston. I also roasted a turkey breast with lots of herbs, citrus and aromatics--it had a really good flavor and fine texture. I made parmesan and bacon mashed potatoes (yum!) and roasted veggies (cauliflower, carrots and baby Brussels sprouts). Instead of olive oil, I used the bacon grease with salt and pepper over the veggies--what's not to love about that? Every morsel was eaten of the veggies and the potatoes. I had a really small amount of turkey leftover--maybe enough for a couple of sandwiches, and a few inches of one of the pork tenderloins, with its gravy. Oh yes, and I also made a trifle--angel food cake soaked in simple syrup flavored with vanilla and citrus, strawberries and raspberries, French vanilla pudding and REAL whipped cream. I made a syrup from some strawberries and raspberries and that was served over each individual serving--there is a SMALL amount of that left over--everyone had seconds of that. So, not enough for a repeat tomorrow--when Jennie and her group get here, Calysta is also coming and we'll eat cheesburgers for lunch and aebelskivers for supper. Altogether we had a wonderful day, and expect more tomorrow. Merry Christmas all.